Like sugar, milk or cream, fat flour  is one of the indispensable ingredients in recipes, baking, and preparation. So what is fat powder? How to use fat powder?

What Is Fat Powder?

Fat flour is a type of flour made from tapioca starch, with added fat from animal and vegetable milk, so it has a high fat content. Fatty powder smooth and white. Usually, cream powder will be added with coconut flavor. This powder has a loose, porous texture, so it can be easily dissolved in cold water or combined with other ingredients.

Uses of Fat Flour

In the recipe for making tea, fresh cream, coconut cream or milk tea, people often use fat powder to create a rich, aromatic flavor. In dishes, the use of fat powder is to create consistency and fat, making the dish more attractive. In addition, fat powder also brings a more delicious taste when used to process bread, ice cream, milk tea …

How to Store Fat Dough

To prevent the fat powder from losing its flavor and fat after opening the bag, after using it, use an elastic band to seal the mouth of the bag and place it in a cool, dry place, away from sunlight. You can put the unused fat powder in a plastic jar and close the lid.

Where to buy Fat Powder?

Fat flour is popularly sold at grocery stores, convenience stores, large supermarkets or at stores specializing in providing ingredients for baking, cooking, preparation… This powder has a price ranging from 80,000 VND – 150,000 VND/kg. If you use a small amount, you should buy 250g or 500g bags of fat powder.